Creamy Lemon Sorbet

Savor the refreshing tang of this creamy lemon sorbet, a delightful palate cleanser or a sweet treat to enjoy on a sunny day. Made with just a few natural ingredients, this recipe is both simple and incredibly satisfying, offering a dairy-free twist on a classic dessert.

1 min read

Ingredients:

  • 3 organic lemons (halved to remove seeds, if preferred)

  • 1 cup coconut milk

  • 1/4 cup maple syrup

Instructions:

  1. Squeeze the juice from the lemons into a blender, ensuring to catch any seeds.

  2. Add the coconut milk and maple syrup to the lemon juice in the blender.

  3. Blend the mixture until smooth.

  4. Pour the blended mixture into an ice cube tray and freeze until solid, about 4-6 hours.

  5. Once frozen, remove the lemon ice cubes from the tray and place them back into the blender.

  6. Blend the frozen cubes again until they achieve a smooth, sorbet-like consistency.

  7. Serve immediately for the best texture, or transfer to a container and freeze until ready to serve.

Enjoy!

This lemon sorbet is not only delicious but also a healthy alternative to traditional desserts, perfect for cooling down and refreshing your taste buds any time of the day!

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