Easy and Authentic Gluten-Free Tortillas

With just a handful of ingredients and some simple steps, you'll be on your way to wrapping up your favorite fillings in these soft, flexible tortillas. Perfect for tacos, fajitas, or wraps, these tortillas are a versatile base that can elevate any meal. Let's get rolling and bring the flavors of traditional Mexican cuisine to your table, gluten-free style!

2 min read

Yields: 8-10 tortillas

Ingredients:

2 cups of gluten-free all-purpose flour (look for a blend that includes xanthan gum, or add 1/4 teaspoon of xanthan gum if your flour blend doesn't include it; this helps with elasticity)
1/2 teaspoon salt
3/4 cup warm water (you may need a bit more to adjust the dough consistency)
2 tablespoons olive oil or vegetable oil

Instructions:

Mix Dry Ingredients: In a large bowl, whisk together the gluten-free all-purpose flour and salt.
Add Wet Ingredients: Make a well in the center of the flour mixture. Add the warm water and oil into the well.
Form the Dough: Using a fork, gradually incorporate the dry ingredients into the wet until a dough begins to form. Once it starts to come together, use your hands to knead the dough in the bowl for a few minutes until smooth. If the dough is too dry, add a little more warm water, one tablespoon at a time, until it reaches a pliable consistency.
Rest the Dough: Cover the dough with a clean kitchen towel and let it rest for 15-30 minutes. This step helps the flour to hydrate and makes the dough easier to handle.
Divide and Roll: Divide the dough into 8-10 equal pieces. Roll each piece into a ball. On a lightly floured surface (use gluten-free flour), roll out each ball into a thin circle, about 6-8 inches in diameter. Keep the work surface and rolling pin lightly floured to prevent sticking.
Cook the Tortillas: Preheat a dry skillet or griddle over medium-high heat. Place one rolled-out tortilla in the skillet and cook for about 1 minute or until you see bubbles forming on the surface and the edges start to curl up slightly. Flip and cook for another 30 seconds to 1 minute on the other side, until it has some brown spots and is fully heated. Repeat with the remaining tortillas, adjusting the heat as necessary to prevent burning.
Keep Warm: Wrap the cooked tortillas in a clean cloth to keep them warm and soft until ready to serve.

Serving Suggestion: Serve your gluten-free tortillas warm with your choice of fillings, such as grilled meats, vegetables, or a sprinkle of cheese for tacos, fajitas, or wraps.

Storage: Leftover tortillas can be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage. Reheat in a skillet or microwave when ready to eat.