Garlic Powder

Transform your culinary creations with this simple yet impactful homemade garlic powder recipe. Made from fresh garlic, this powder will add a rich, aromatic touch to all your dishes. Here's how to make it:

1 min read

Ingredients:

  • 10 heads of garlic, peeled

Instructions:

Oven Method:

  1. Preparation: Preheat your oven to its lowest temperature setting, ideally 150°F.

  2. Prepare Garlic: Separate the cloves from the heads. Place the cloves into a blender or food processor and pulse until you achieve small chunks.

  3. Baking: Spread the garlic chunks in a single layer on a baking sheet. Place in the preheated oven and bake for 2-4 hours. The garlic is ready when it is completely dry, crisp, and snaps easily when broken.

  4. Cooling: Allow the garlic to cool completely after baking.

Dehydrator Method:

  1. Dehydrate: Place the garlic chunks in your dehydrator and set it to run for 6-8 hours, or until the garlic is fully dried and crisp.

  2. Grinding: Whether you used the oven or dehydrator method, transfer the dried garlic to a spice grinder or coffee grinder. Pulse until you achieve a fine powder.

  3. Sifting: Sift the garlic powder to ensure a fine consistency. Reserve any larger granules for future use in various dishes.

Storage:

Store your garlic powder in an airtight container, adding a teaspoon of uncooked rice to prevent clumping. Alternatively, use a glass jar with a tight-fitting lid. Properly stored, your garlic powder will stay fresh for up to 6 months.

Notes:

  • Storage Tips: For optimal freshness and to avoid clumping, store in a cool, dry place away from direct sunlight. Properly stored, garlic powder can last up to a year.

  • Quality Matters: Use only fresh garlic. Avoid pre-peeled bagged garlic, which may lack freshness and have a slimy texture. Fresh garlic bulbs yield the best powder.

  • Dehydration is Key: Ensure complete dehydration to prevent any moisture buildup and potential mold growth.

  • Cool Before Grinding: Let the garlic cool thoroughly before grinding to avoid steam buildup and clumping.

  • Managing Clumps: Occasionally shake the stored garlic powder to break up any clumps, ensuring it remains loose and easy to use.

  • Don't Waste Granules: Regrind larger granules for more powder, or incorporate them into soups, stews, and other dishes for instant flavor enhancement.

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