High Protein Berry Loaf

This wholesome Berry Yogurt Cake is delightfully moist and packed with flavor and protein! Perfect for a nutritious dessert or a special breakfast treat!

1 min read

Ingredients:

  • 1 1/2 cups organic Greek yogurt or coconut yogurt (for a vegan alternative)

  • 4 eggs

  • 2 tablespoons almond flour

  • 1 teaspoon vanilla extract

  • 1 1/2 cups berries (reserve 1/2 cup for topping)

  • 2 teaspoons lemon or orange zest

  • 1 teaspoon coconut oil (for greasing)

Instructions:

  1. reheat your oven to 180°C (357°F).

  2. Grease a loaf pan with coconut oil.

  3. In a large bowl, combine the yogurt, eggs, almond flour, vanilla extract, and citrus zest. Mix until well combined.

  4. Gently fold in 1 cup of berries.

  5. Pour the mixture into the prepared loaf pan.

  6. Bake in the preheated oven for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.

  7. Let the cake cool before topping with the reserved 1/2 cup of berries.

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