Homemade Chili Crisp Oil

Kick off your homemade culinary journey with this fiery and flavorful chili crisp recipe, perfect for adding a spicy kick to any dish. Homemade chili crisp not only brings a burst of flavor but also allows you to control the quality of ingredients, making it a satisfying DIY project that's definitely worth your time.

1 min read

Ingredients:

  • Cloves garlic, minced

  • 1 shallot, finely diced

  • 2 scallions, thinly chopped

  • 1 tablespoon chili flakes

  • 2 teaspoons kosher salt

  • 2 teaspoons black pepper

  • 2 teaspoons mustard seeds

  • 1 tablespoon sesame seeds

  • 1/2 cup avocado oil

  • 1 tablespoon vinegar (choose your favorite type)

Instructions:

  1. Gather all the ingredients except for the avocado oil in a heat-safe bowl or container. Something like a pie pan would work great!

  2. Heat the avocado oil in a pan over medium-high heat until it reaches around 350 degrees Fahrenheit or around 176 Celcius, it should be nearly bubbling!

  3. Carefully pour the hot oil over the ingredients in the bowl. It should sizzle as it contacts the mixture.

  4. Stir the ingredients together, ensuring everything is well coated with the oil.

  5. Add the vinegar to the mixture and stir to incorporate.

  6. Transfer the chili crisp to a sealed container and refrigerate. It can be stored and used for up to a month.

Enjoy!

This homemade chili crisp is an excellent starting point for exploring more homemade condiments and snacks. Experiment with it as a topping for noodles, a flavorful addition to soups, or a crunchy companion for dumplings. Enjoy the process and the enhanced flavors that come with making your essentials from scratch!

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