Whipped Lemon Curd

Forget the store-bought versions and embrace the joy of making your own Whipped Lemon Curd with this simple and delicious recipe. Not only is it a fun and easy way to add a homemade touch to your desserts, but this whipped lemon curd is so thick, sweet, smooth, and tangy that it might just make you reconsider the role of butter in your kitchen. Perfect for spreading over a warm biscuit, filling tarts, or adding a zesty layer to your cakes, this lemon curd is a versatile addition to any baking repertoire.

1 min read

Whipped Lemon Curd Recipe
Whipped Lemon Curd Recipe

Yields: 1 cup

Ingredients:

  • 2 eggs

  • 1/3 cup sugar

  • Zest from one Meyer Lemon (preferably but a regular lemon works!)

  • 1/3 cup lemon juice

  • 6 tbsp butter, cubed at room temperature

Instructions:

  1. Prepare the Lemon Mixture: In a medium bowl, begin by rubbing together the sugar and lemon zest. This not only releases the oils for a fragrant zest but also helps the sugar to become moist, grainy, and beautifully yellow. Once mixed, whisk in the eggs and lemon juice until well combined.

  2. Cook the Curd: Transfer the lemon mixture into a saucepan. Cook over medium heat, stirring consistently. This constant motion helps prevent the eggs from scrambling and ensures a smooth curd. Watch as the sauce begins to thicken—this magic happens just before it reaches boiling point.

  3. Strain and Cool: Once thickened, remove the saucepan from the heat. Strain the lemon curd to remove any larger zest pieces or cooked egg bits, ensuring a smooth texture. Let it cool for about 10 minutes, just enough to not melt the butter instantly in the next step.

  4. Whip It Up: Add the room temperature, cubed butter to the curd. Using a blender or a hand blender, whip the mixture until it becomes homogeneous and silky smooth. This step introduces air into the curd, giving it a wonderfully light and whipped consistency.

  5. Chill and Serve: Pour the whipped lemon curd into a jar and refrigerate for a couple of hours until set. The chilling process helps it thicken further, resulting in that perfect spreadable consistency.

Enjoy Your Whipped Lemon Curd!

Whether you're dolloping it on a scone, layering it in a cake, or enjoying it straight from the spoon, this homemade whipped lemon curd is a delightful treat. Its balance of sweetness and tang, along with the smooth, thick texture, makes it an excellent alternative to butter in a variety of dishes. Plus, the satisfaction of making it from scratch adds that extra special touch to your meals. Enjoy the burst of citrus in every bite!

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